CHEESE MAKING SET CONTAINS:
✅ 1) Large Basket Cheese Mold 2.4 kg (1 pcs). Upper Diameter: 7.8″ (200 mm). Bottom Internal Diameter: 7.4″ (190 mm). Height: 3.5″ (90 mm). Product output: 2.0-2.4 kg
✅ 2) Mold for making hard cheese with a piston (1 pcs). Product output 1.2 kg. Upper Diameter: 6″ (155 mm). Bottom Internal Diameter: 5.5″ (140 mm). Height: 2.8″ (70 mm)
✅ 3) Italian Caciotta Mold. Product output 0.75 kg (1 pcs). Top Diameter: 5.5″ (140 mm). Bottom Diameter: 5.31” (130 mm). Height: 2.76″ (70 mm) ✅ 4) Italian Canestrato Basket Weave Mold. Product output 1.15 kg (1 pcs). Top Diameter: 6.1″ (150 mm). Bottom Diameter: 5.31″ (135 mm). Height: 3.35″ (85 mm) ✅ 5) Camembert mold (1 pcs). Product output 0.3 kg. Top Diameter: 3.6″ (104 mm). Bottom Diameter: 3.2″ (90 mm). Height: 3″ (7 mm) ✅ 6) Italian Canestrato Basket Weave Mold. Product output 0.65 kg (1 pcs). Top Diameter: 4.92″ (125 mm). Bottom Diameter: 4.53″ (115 mm). Height: 2.76″ (70 mm) ✅ 7) Italian Canestrato Basket Weave Mold. Product output 0.60 kg (1 pcs). Top Diameter: 4.6″ (110 mm). Bottom Diameter: 4.4″ (105 mm). Height: 2.76″ (70 mm) ✅ 8) Large Basket Cheese Mold 1.75 kg (1 pcs). Upper Diameter: 6″ (155 mm). Bottom Internal Diameter: 5.2″ (135 mm). Height: 5″ (120 mm). Product output: 1.5-1.75 kg ✅ 9) Large Basket Cheese Mold 2.8 kg (1 pcs). Upper Diameter: 6.4″ (165 mm). Bottom Internal Diameter: 5.5″ (145 mm). Height: 5.5″ (145 mm). Product output: 2-2.8 kg ✅ 10) Camembert mold Pyramid (1 pcs). Product output 0.4 kg. Lenght: 3.5″ (90 mm). Wight: 3.5″ (90 mm). Height: 3.3″ (8 mm) ✅ 11) Camembert mold Heart (1 pcs). Product output 0.3 kg. Lenght: 4″ (100 mm). Wight: 4.3″ (110 mm). Height: 2.5″ (6 mm)
- ✅ This is an ideal mold for soft and hard cheeses. Country of origin-Ukraine. Material Plastic.
- ✅ If you decide to do homemade cheese, you will definitely need cheese molds.
- ✅ Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.





















Reviews
There are no reviews yet.