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48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 2

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 3

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 4

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 5

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 6

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White - Image 7

48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White

Name: New 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 X 4.00 X 5.75 Inches, White Now at Peugeot Shop.
SKU: B001347JK6
Price: 23.77 USD
Availability: InStock

Original price was: $33.95.Current price is: $23.77.

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SKU: B001347JK6 Categories: Kitchen Utensils & Gadgets, Meat & Poultry Tools Tag: Jaccard

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Blade Material: Stainless Steel
Brand: Jaccard
Color: White
Blade Edge: Plain
Blade Length: 5.75 Inches

Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
Razor sharp knife blades cut through connective tissues that make meat tough
Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches