Meat Tenderizer/hammer/tongs-stainless Steel-double-sided Tool For Softening, Smoothing And Hitting Venice, Pork, Veal, Lamb, Chicken, Steak And Turkey-dishwasher-safe

A meat tenderizer is a utensil you can find in any fully equipped kitchen, and every experienced chef will tell you Stainless steel meat tenderizer is the right choice. Stainless steel meat tenderizer will never start‘Using meat tenderizers to make tender meat couldn’t be easier. Take yours A piece of beef, dried and placed on a flat surface. First click on the middle Move slowly outward. Beat the meat with the pointed surface of a hammer. knock It is strong enough so that you can see the marks on the meat. This destroys the structure of the meat and ensures Easy to cut and chew. You need this technique for cutlets, steak cutlets, scallops, chicken Parmesan and more.

• ✔The meatball noodles using the meat hammer can penetrate not only to the edges, but also to all the meat of the meat! Professional stainless steel meat tenderizer, which can maintain the shape and appearance of meat when tenderizing meat, produce tiny aisles in meat, can reduce cooking time by up to 30%, and help maintain Original flavor and taste.
• ✔Suitable for any kind of meat-the tenderizer has a very sharp blade, which is very suitable for venison, beef, veal, pork, poultry, and even fiber meat such as poultry and fish. The compact and lightweight design can be comfortably held on the palm without involving the wrist muscles.
• ✔Can be used to mash meat or poultry, is an ideal assistant for tenderizing to produce tender, juicy steaks, easy to chew and digest Double-sided mallet design, diverse functions. Use a flat side to smooth the meat, or use a rough side to tenderize the meat, which can be made into a soft and juicy steak when cooking, which will bring you a lot of convenience
• ✔The meat hammer is made of food-grade aluminum alloy, durable, reliable performance and long service life 304 food-grade steel