MEAT TENDERIZER,Steak Tenderizer, Meat Hammer, Tendon Breaker ，Meat Softener, Meat Tenderizer Tool,

Tips:
1: Please meat tenderizer clean it thoroughly the first time you use it.
2：Meat tenderizer since the needle is very sharp, please keep it away from children to avoid injury.
3： Please put the meat on the cutting board to prevent the blade from being injured.
4： Before using meat tenderizer, please remove the bones or melt the frozen meat to avoid damage to the blade.
5：When using meat tenderizer, do not put your hands on the blade.

This tenderizer will improve the meat quality of poultry, fish or beef, make the taste softer, and also shorten the cooking time. The 20 stainless steel pins can decompose the tough meat fiber and connective tissue, and make the marinade absorb into the meat more quickly. The product is controlled by a heavy-duty spring action mechanism.

Material: ABS + stainless steel needle
Size: about 7.5 * 2 inches

• High-quality stainless steel: Meat tenderizer not easy to rust, easy to cut the muscle fibers, the meat is more compact and more delicious
• Baffle design: Meat tenderizer safety and wear-resistant baffle, covering the steel needle, safe and sanitary
• Streamlined handle: Meat tenderizer the handle is ergonomic, comfortable to hold, and easy to store
• Cleaning method: Meat tenderizer spray Cucut foam and let it stand for a while, then insert a long-bristled brush from the side and wash it, or immerse the sponge with detergent, gently press the plastic protective plate, and then insert the needle part. After soaking for a while, rinse with water and dry.